- 8 days / 7 nights
- Central Puglia
- Basilicata
- Matera - Central Puglia
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Our passionate team of experts is on hand to design your dream trip to Southern Italy.
Trip Overview
Highlights
- An in-depth visit to the UNESCO site of Matera
- Bakery visit in Altamura at a DOP bakery
- Visit to the Trullo Capital, UNESCO Heritage Site, Alberobello
- A hands-on cooking class with Lyndey
- Insider’s look at burrata cheese making
- Salsa di Pomodoro tomato experience
- Olive grove tour and oil tasting at an ancient olive oil estate
- Private lunch at Li Veli winery
Cost
AUS $7439 per person based on double occupancyCost includes
- A truly authentic wine and gastronomy experience
- Enthusiastic, full-time tour hosting by Lyndey Milan
- 7 nights lodging at 4 star hotels (standard rooms – upgrades available at a supplement)
- Peace of mind knowing you are with the most professional travel and tour company in Puglia
- Access to the up-and-coming vineyards and small local producers
- Walking tours of the region’s most characteristic towns with certified local guides
- 7 special breakfasts
- 5 memorable lunches
- 6 extraordinary dinners (of which one light aperitif)
- Guest shuttles and transfers
- Accompaniment by Pugliese locals & guides
Cost Excludes
- City tax at your hotels (approx €3 per person per day)
- Tips and gratuities
Day 1The Bread Day
Day 2Visiting the Sassi and Wine Experience
Day 3Burrata & Trulli
Day 4Salsa di Pomodoro - The Ruby of the Kitchen
Day 5Salento Vineyards & Baroque Lecce
Day 6The Montenapoleone Kitchen, Olive Oil & Ostuni
Day 7The Boat & Seafood Day
There can be few better ways to enjoy the crystal-clear waters of the Adriatic than out on the water. Weather permitting, at the port of Monopoli embark on an imposing gulet-style tall ship, with high masts and a beautiful wooden deck. Just sit back in style and enjoy the sea breeze and the coastal views with a cool glass of prosecco. The captain can weigh anchor for a refreshing swim if you wish. You will sail by the striking cliff top town of Polignano a Mare (which hosts the annual Red Bull Cliff Diving Championship) and see the dramatic sea caves, used by many centuries by smugglers. After 3 hours on the water we will make port to have lunch at a local seafront restaurant including some of the freshest seafood on the planet. For our last evening, we'll enjoy a gala celebration with local musicians and outstanding food for an unforgettable night!
Day 8Departure
Group departure to Bari Airport. Time TBD
Puglia
