OUTSIDE MAGAZINE - Meal tickets world food tour by Stephanie Pearson

Five hundred. That's how many miles of coastline you'll find in Puglia, which is in Italy's boot heel and dips into both the Ionian and Adriatic Seas. You'll also find copious fresh seafood, from squid to anchovies to mussels, in addition to bountiful fennel, cherries, figs, almonds, olives, pasta, and vino